💰 Mario's Restaurant - Detroit, MI | OpenTable

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Mario's. Italian Restaurant in Detroit, Michigan. out of 5 stars. Closed Now​.


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Mother's Day at Mario's

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Mario's Italian Restaurant: WARNING!!! DO NOT USE THEIR SHUTTLE SERVICE!!! - See traveller reviews, 62 candid photos, and great deals for Detroit, MI.


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Luciano Pavarotti sings \

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We at Mario's believe that a restaurant has a personality, Mario's - Oldest Italian Sauteed sweet breads with mushroom, garlic, scallion,s serry wine and​.


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Mario's Restaurant

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reviews of Mario's Restaurant "Compared to Traffic Jam's, the median age of customers at Mario's is The food was good ol' Italian. Marios Detroit Detroit.


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We at Mario's believe that a restaurant has a personality, Mario's - Oldest Italian Sauteed sweet breads with mushroom, garlic, scallion,s serry wine and​.


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Restaurant menu, map for Mario's located in , Detroit MI, 2nd Ave. Mario's Italian Meatballs $ Baked to perfection in a tomato basil sauce.


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The Real Reason Mario Batali Is Giving Up All His Restaurants

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We at Mario's believe that a restaurant has a personality, Mario's - Oldest Italian Sauteed sweet breads with mushroom, garlic, scallion,s serry wine and​.


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reviews of Mario's Restaurant "Compared to Traffic Jam's, the median age of customers at Mario's is The food was good ol' Italian. Marios Detroit Detroit.


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Brooklyn is Pizza Heaven

Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce. Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce. Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce. Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter. Pastas like the creamy fettuccine alfredo and the golden baked eggplant parmesan are hearty and comforting. Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce. Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce. Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce. Choice of marinara or bolognese sauce. Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal. Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce. Caesar salad topped with choice of marinated slices of beef or chicken. Snails "Bourguignonne". Full List of Metros. Scallopini of veal laced with lemon butter, white wine and parsley light and tart. Lightly breaded, sauteed golden brown in a lemon butter garlic sauce. Mushroom Cap "Thermidor".

Mario's Restaurant in Detroit crafts refined and authentic Italian dishes with a classic aesthetic in its charming and inviting eatery. Hot Appetizers. Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine.

Marinated mushrooms and beef with caponata on a bed of leaf lettuce. Chilled Appetizers. Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta mario s italian restaurant detroit, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese.

A half dozen chilled shrimp served over a tangy housemade cocktail read article. In order that we may properly prepare your selection, please allow extra time for dinner service.

Seasoned with a spicy mario s italian restaurant detroit rub, served with spinach crab salad and bearnaise sauce.

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Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese. Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce. Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce. Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs. Scallions, parsley and garlic, sauteed in olive oil with sea clams. Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine. Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing. Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. Twin South African cold water tails broiled to perfection and served with fresh drawn butter. Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions. Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese. Large diced lobster meat, sauteed in olive oil and garlic. Medallions of beef simmered in a blend of lemon, onions and english mustard. Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce. Served on a bed of linguine with marinara sauce or creamy alfredo. In an aromatic sauce. Flamed with sherry and cognac. Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar. Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce. Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Sliced avocado layered with King Crab meat with choice of dressing. Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice. Sign up Sign in. The crispy garlic toast pairs perfectly with the snails bourguignonne in sherry garlic butter sauce to make a delectable start to your meal. Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce. Mario's Restaurant offers takeout which you can order by calling the restaurant at Skip to Main Content. Garlic Toast. Inquire about our lighter fare entree's menu. Mario's Restaurant. Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese. Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine. Deep fried breaded squid tossed with amoque sauce over wilted greens. Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce. Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese. Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce. Mixed greens, tuna, crab meat and shrimp with Mario's house dressing. Overview Photos Menu Reviews. Get it delivered. Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese. Homemade tagliatelle noodles with creamy rich alfredo sauce Tableside. Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce. Scallopini of veal with lemon, white wine, butter and parsley light and tart. Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon. Mixed Greens House Salad. Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante. Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream. Mario's Relish Tray. Button top mushrooms marinated in olive oil, red wine vinegar and garlic. Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice. Baked and finished with parmesan cheese. Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce. Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese. Fresh oysters on the half shell topped with spinach garlic butter. Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine. For a sweet end to your meal at Mario's Restaurant enjoy the chocolate, vanilla and pistachio flavored spumoni. A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese. Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese. All dinners include antipasto, salad, soup, pasta. Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce. Choice Tenderloin of beef cooked to your perfection. Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs. Lightly floured chicken breast sauteed with mushrooms, green onions and cognac. Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce. Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce. French style domestic lamb chops broiled to your liking. Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese. Julienne salami, black olives, radishes and Mario house dressing. Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock. Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine. Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing. Served with zip sauce.